Amy and I decided to have a creole/cajun theme to cheer on the Saints in the Superbowl. She made Dirty Rice and I made a King Cake for dessert.
We pulled recipes from Epicurious:
King’s Cake: Straight from the New Orleans Carnival tradition.
Add in a frosty beverage and it was a prime Sunday evening.
I’m interested to hear who else had some awsome cajun food last night.
